Terroir
Land:A plateau of limestone; bordering slopes with chalk and clay soils.
Grapes:74% Merlot, 22% Cabernet Franc, 4% Cabernet Sauvignon
Origine : France
Region :Bordeaux Right Bank
Classification : The wines produced at Chateau la Vieille Cure are, as has been the tradition for centuries, fine wines meant for careful consumption. While they can be enjoyed young, they are best appreciated at 4 years of age and more. 10 years is normal, and 15 or even 20 years are not exceptional. With a perfect balance of fruit, aromas and tannins, they are made to be appreciated with meals but can be enjoyed at any time.
Appellation : Fronsac